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TRADITIONAL COOKERY Selection of pâtés with toast .................................................................. 6,00 € Warm goat's cheese salad ...................................................................... 7,00 € El Xató of lettuce and our own preserved anchovies ................................... 7,00 € Selection of our own various meats with toast ........................................... 7,00 €
Grilled vegetables with spiced oil ............................................................. 6,00 € Salt cod à la provençale with toast .......................................................... 7,00 € Duck's liver (foie) with apple and old wine sauce ....................................... 11,00 €
Home-made cannelloni ........................................................................... 6,00 € Black rice with cuttlefish and its ink ......................................................... 8,00 € Seafood fideuà ..................................................................................... 7,00 € Lassagna of potato with "Perol" Catalan sausage in a black olive sauce ........... 9,50 € Leg of free-range chicken with raisins and prune ........................................ 9,50 €
Pig trotter's in Catalan sauce with raisins and pine nuts ............................... 8,50 € Duck magret with pears in a mature wine sauce ........................................ 10,50 € Leg of duck in a fig sauce ...................................................................... 9,50 € Grilled fillet of Girona (with a Roquefort or green pepper sauce ..................... 10,50 € Girona's steak (with a Roquefort or green pepper sauce) ............................ 10,50 €
Dessert trolley ..................................................................................... 4,00 € Bread roll or chapata ............................................................................. 0,91 €
Prices include VAT
À LA CARTE
Lettuce's lamb salad with roquefort and nuts ............................................. 7,50 € Scrambled eggs with asparragus and tender garlic ...................................... 5,80 € Pasta with salmon and oregano ............................................................... 8,00 € Creme of Figueras onion with aromatic oil .................................................. 7,00 € Steamed mussels .................................................................................. 6,00 € Claims in white wine sauce ..................................................................... 8,50 € Black seafood fideua ............................................................................. 7,50 €
"Suquet" (Stew of fish) ........................................................................ 16,00 € Baked fish (blackbream, seebass, etc.) ................................................... 12,50 € Seebass filet wit mushrooms cream ........................................................ 13,50 €
Filet with vegetables and soja sauce ...................................................... 16,00 € Breast
of free-range chicken Girona fillet with apple and old wine sauce ............................................... 12,50 €
Entrecot de vedella de Girona a la brasa (al Roquefort o al pebre verd) ......... 10,50 € Filet de vedella de Girona a la brasa (al Roquefort o al pebre verd) ............... 11,50 €
Prices include VAT |