ROCK FISH MENU

(Full Table)


Aperitif:

Corn porridge with salt of " sonsos "

Cava rosé

 

MENU

Creame of shell-fish soup
Rins of rock fish
_________

Grilled Brochette of sea snails and mussels with vegetables
Sauce sweet and soir
_________

Roll of fish and shell-fish and its salad
_________

Baked rock fish with seaweed S/M
Red pepper sauce
_________

Mousse of citrics
Jams of vegetables
_________


Wines The Castell de Perelada
Water Font Vellat and Font Picant

Cafe Cornellá with Petit Fours


Price: 26.- €